Over the past 20 years, the number of people allergic to milk, eggs, wheat nuts and shellfish has soared, jumping by 18% between 1997 and 2007, according to the U.S. Centers for Disease Control and Prevention (CDC). But why?
Thursday, December 6, 2012
Study Links Food Allergies To Pesticides In Tap Water | TIME.com
Study Links Food Allergies To Pesticides In Tap Water | TIME.com
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